 | Job: Assistant Director of Banquets
New York, NY US
Do you see yourself as an Assistant Director of Banquets? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. ......
InterContinental New York Barclay | | | | |
 | Resume: Banquet Chef
Atlanta, GA US
Professional Objective: A challenging and energetic position with the ability to utilize my culinary experience in the food and beverage industry. Summary of Qualifications ? Ability to communicate effectively ? Ability to lead and manage a team efficiently ? Ability to work in a fast pace environment with little supervision Experience Endive Fine Catering, Atlanta,Ga. Febuary - Present Chef ? Preparation of menu items prior to event ? Inventory and load prepared foods for event ? Execute | | | | |
| Resume: Food Beverage Manager
Frederick, MD US
Clay M. Roll Objective To apply my skills and contribute to the success of your company. Work experience [ June , -Present ] The Melrose Hotel Washington, D.C Food and Beverage Manager Oversee all F&B outlets including; Banquets, Room Service, Library Bar, Landmark Restaurant. Oversee all back of the house operations including menu development, costing, supervision of cooks and utility staff. Scheduling all F&B staff Maintain food and beverage costs at or below budgetary guidelines Full | | | | |
| Resume: Chef
Philadelphia, PA US
Objective: To be employed for a company that places emphasis upon wellness and holistic nutritional values. WORK HISTORY March - January Philly Cup Cake Philadelphia, Pa *Mixer, Baker, Cake Decorator September –April Philadelphia Local Bar & Grill Philadelphia,Pa Kitchen Manager ? Menu planning, Supervise Staff ? Order meats, fish, and produce ? Inventory once a week ? Culinary design and buffet catering ? Preparation of a variety of dishes April | | | | |
 | Book: Credit Risk Scorecards: Developing And Implementing Intelligent ...
Credit Risk Scorecards: Developing And Implementing Intelligent With this guide to intelligent credit scoring, readers will: Have a solid foundation in statistic and data mining principlesUnderstand an end-to-end scorecard development and implementation process--from a business perspectiveKnow how to | | | | |
 | Magazine: Beverage Industry (Free Subscription)
BNP Media
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals. | | | | |
| Book: Credit Risk Management
Credit Risk ManagementThis book introduces: *Credit analysis, approval and management processes *Concepts of financial and non-financial risk *Financial statement analysis, including the use of ratio anaylsis *Cash flow analysis and forecasting *Security | | | | |
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